The Citrus Pest & Disease Prevention Program recently released its annual report for the 2017-2018 fiscal year. The report includes an opening letter from the Chair of the Citrus Pest & Disease Prevention Committee, Jim Gorden, an update from the California Department of Food and Agriculture, a deeper look at the program’s accomplishments, and a graphic on how the program is using funds to support its strategic priorities.
Huanglongbing Detection Triggers Citrus Quarantine Expansion in San Bernardino County
03/24/20
A citrus quarantine expansion has been declared following the detection of the citrus disease...
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Two New Members Appointed to Citrus Pest & Disease Prevention Committee
03/06/20
The Citrus Pest & Disease Prevention Committee (CPDPC) announces the addition of two new...
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CDFA Announces Vacancy on Citrus Pest & Disease Prevention Committee
02/26/20
The California Department of Food and Agriculture is announcing one vacancy on the Citrus Pest and...
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Detection of Huanglongbing Triggers Quarantine Expansion in San Bernardino and Riverside Counties
01/29/20
A quarantine expansion has been declared following the detection of the citrus disease...
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