The Citrus Pest & Disease Prevention Program recently released its annual report for the 2017-2018 fiscal year. The report includes an opening letter from the Chair of the Citrus Pest & Disease Prevention Committee, Jim Gorden, an update from the California Department of Food and Agriculture, a deeper look at the program’s accomplishments, and a graphic on how the program is using funds to support its strategic priorities.
Training for Field Crews: Prevent ACP and HLB in Your Orchards
09/13/19
The Citrus Pest & Disease Prevention Program and California Agricultural Labor Association are...
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Save the Date: HLB Research Facility Ribbon-Cutting
09/06/19
Join Citrus Research Board, California Citrus Research Foundation, California Citrus Mutual and the...
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ACP-HLB Task Force Recommends ACP Treatment in Bakersfield
08/29/19
To prevent Asian citrus psyllid populations from developing in Kern County this fall, the San...
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CLas-Positive ACP Detection Near Tijuana
08/28/19
An Asian citrus psyllid (ACP) sample – confirmed positive for Candidatus Liberibacter asiaticus...
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