The Citrus Pest & Disease Prevention Program recently released its annual report for the 2017-2018 fiscal year. The report includes an opening letter from the Chair of the Citrus Pest & Disease Prevention Committee, Jim Gorden, an update from the California Department of Food and Agriculture, a deeper look at the program’s accomplishments, and a graphic on how the program is using funds to support its strategic priorities.
Detection of Huanglongbing Triggers Quarantine Expansion in San Bernardino and Los Angeles Counties
09/25/20
A quarantine expansion has been declared following the detection of the citrus disease...
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Organic Citrus Stakeholder Survey – Input Requested
09/15/20
The University of Florida (UF), University of California, Riverside (UCR), and The Organic Center...
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Riverside County Citrus Grower Meeting – August 21, 2020
08/18/20
Growers and industry members in Riverside County and surrounding areas are invited to attend a...
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CLas-positive Asian citrus psyllid found in Riverside commercial grove
08/07/20
An Asian citrus psyllid (ACP) sample – confirmed positive for Candidatus Liberibacter asiaticus...
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