The Citrus Pest & Disease Prevention Program recently released its annual report for the 2017-2018 fiscal year. The report includes an opening letter from the Chair of the Citrus Pest & Disease Prevention Committee, Jim Gorden, an update from the California Department of Food and Agriculture, a deeper look at the program’s accomplishments, and a graphic on how the program is using funds to support its strategic priorities.
Best Practices Video for Field Crew During Harvest Season
To provide industry members, including field crews, with best practices to prevent the spread of...
Updated Regulations on Bulk Citrus Movement into the HLB Quarantine Area
Effective April 13, 2020, the California Department of Food and Agriculture (CDFA) will revoke...
Huanglongbing Detection Triggers Citrus Quarantine Expansion in San Bernardino County
A citrus quarantine expansion has been declared following the detection of the citrus disease...
Two New Members Appointed to Citrus Pest & Disease Prevention Committee
The Citrus Pest & Disease Prevention Committee (CPDPC) announces the addition of two new...