The Citrus Pest & Disease Prevention Program recently released its annual report for the 2017-2018 fiscal year. The report includes an opening letter from the Chair of the Citrus Pest & Disease Prevention Committee, Jim Gorden, an update from the California Department of Food and Agriculture, a deeper look at the program’s accomplishments, and a graphic on how the program is using funds to support its strategic priorities.
New Educational Materials: Commercial HLB Detection Response Guide
11/23/22
To ensure California citrus growers are well prepared in the event of a potential commercial grove...
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Update on Recent UC Research in Ventura County
11/18/22
With a goal of sustaining and protecting California’s commercial citrus production from the Asian...
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Argentine Ant and Citrus Pest Management Field Day – Nov. 1 and 2
10/27/22
All citrus growers and affiliates are invited and encouraged to attend one of the upcoming...
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Mexican Fruit Fly Quarantine in Portion of San Diego County
08/29/22
A portion of San Diego County has been placed under a quarantine for the Mexican fruit fly...
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