CPDPP FY 17-18 Annual Report

Statewide

The Citrus Pest & Disease Prevention Program recently released its annual report for the 2017-2018 fiscal year. The report includes an opening letter from the Chair of the Citrus Pest & Disease Prevention Committee, Jim Gorden, an update from the California Department of Food and Agriculture, a deeper look at the program’s accomplishments, and a graphic on how the program is using funds to support its strategic priorities.

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Best Practices Video for Field Crew During Harvest Season


To provide industry members, including field crews, with best practices to prevent the spread of...
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Statewide

Updated Regulations on Bulk Citrus Movement into the HLB Quarantine Area


Effective April 13, 2020, the California Department of Food and Agriculture (CDFA) will revoke...
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Regulatory Statewide

Huanglongbing Detection Triggers Citrus Quarantine Expansion in San Bernardino County


A citrus quarantine expansion has been declared following the detection of the citrus disease...
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Statewide

Two New Members Appointed to Citrus Pest & Disease Prevention Committee


The Citrus Pest & Disease Prevention Committee (CPDPC) announces the addition of two new...
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Statewide