The Citrus Pest & Disease Prevention Program recently released its annual report for the 2017-2018 fiscal year. The report includes an opening letter from the Chair of the Citrus Pest & Disease Prevention Committee, Jim Gorden, an update from the California Department of Food and Agriculture, a deeper look at the program’s accomplishments, and a graphic on how the program is using funds to support its strategic priorities.
Confirmed CLas-positive Asian citrus psyllid found in Ventura County
09/20/23
A Candidatus Liberibacter asiaticus (CLas)-positive Asian citrus psyllid (ACP) sample has been...
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Oriental Fruit Fly Quarantine in Portions of Contra Costa and Santa Clara Counties
09/13/23
Portions of Contra Costa and Santa Clara counties have been placed under quarantine for the...
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Save the Date: Spanish-language Training Opportunity for Field Crews
08/10/23
The Citrus Pest and Disease Prevention Program is hosting three free training workshops for field...
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Tau Fruit Fly Detection in Los Angeles County Puts Quarantine in Effect
07/28/23
A portion of Los Angeles County has been placed under quarantine for the Tau fruit fly (Zeugodacus...
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