The Citrus Pest & Disease Prevention Program recently released its annual report for the 2017-2018 fiscal year. The report includes an opening letter from the Chair of the Citrus Pest & Disease Prevention Committee, Jim Gorden, an update from the California Department of Food and Agriculture, a deeper look at the program’s accomplishments, and a graphic on how the program is using funds to support its strategic priorities.
HLB Detections in Corona Expand Quarantine in Portions Of Riverside, Orange And San Bernardino Counties
The California Department of Food and Agriculture has declared a quarantine following the detection...
Detection of Citrus Disease Huanglongbing Triggers Quarantine Expansion in Portions of San Bernardino and Los Angeles Counties
SACRAMENTO – November 22, 2019 – A quarantine has been declared following the detection of the...
CDFA Announces Three Vacancies on the Citrus Pest and Disease Prevention Committee
The California Department of Food and Agriculture is announcing three vacancies on the Citrus Pest...
Update on growers’ use of canines in Ventura County
In July and August, a few growers in Ventura County, in partnership with the Ventura County ACP-HLB...