The Citrus Pest & Disease Prevention Program recently released its annual report for the 2017-2018 fiscal year. The report includes an opening letter from the Chair of the Citrus Pest & Disease Prevention Committee, Jim Gorden, an update from the California Department of Food and Agriculture, a deeper look at the program’s accomplishments, and a graphic on how the program is using funds to support its strategic priorities.
Asian citrus psyllids found in Fresno County
06/01/22
The California Department of Food and Agriculture’s Plant Pest Diagnostic Center (PPDC) has...
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Tulare County Citrus Grower Meeting and ACP Update: Friday, May 20
05/19/22
Citrus growers and industry members with operations in Tulare County are invited to attend a...
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Industry Members Encouraged to Increase Vigilance Following Recent ACP Detections
05/19/22
Following recent Asian citrus psyllid (ACP) detections in the Central Valley over the last few...
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San Diego County Citrus Grower Meetings – April 27 and 30
04/20/22
Citrus growers and industry members in San Diego County are invited to attend an in-person San...
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