The Citrus Pest & Disease Prevention Program recently released its annual report for the 2017-2018 fiscal year. The report includes an opening letter from the Chair of the Citrus Pest & Disease Prevention Committee, Jim Gorden, an update from the California Department of Food and Agriculture, a deeper look at the program’s accomplishments, and a graphic on how the program is using funds to support its strategic priorities.
New Spray and Harvest Product Approved for Growers – Mustang Maxx
10/05/21
Effective Sept. 13, 2021, the California Department of Food and Agriculture (CDFA) announced the...
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Growers Urged to Participate in Kern County Coordinated Treatment
08/19/21
A significant number of Asian citrus psyllid (ACP) detections in Kern County – more than 115...
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Detection of Citrus Disease, Huanglongbing, Triggers Quarantine Expansion in San Diego County; First HLB Detection in County
08/05/21
The California Department of Food and Agriculture (CDFA) has declared a quarantine in north San...
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Protect Citrus from Sweet Orange Scab and the Lime Swallowtail Butterfly
06/14/21
While limiting the spread of the Asian citrus psyllid and Huanglongbing are the highest priority...
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