The Citrus Pest & Disease Prevention Program recently released its annual report for the 2017-2018 fiscal year. The report includes an opening letter from the Chair of the Citrus Pest & Disease Prevention Committee, Jim Gorden, an update from the California Department of Food and Agriculture, a deeper look at the program’s accomplishments, and a graphic on how the program is using funds to support its strategic priorities.
CDFA Seeking New Grower Representative for the Citrus Pest & Disease Prevention Committee
01/14/21
The California Department of Food and Agriculture (CDFA) is seeking a grower representative with...
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Rise in ACP Finds – A Reminder to Stay Alert
01/04/21
To My Fellow Citrus Industry Members,
In the past few months, we have seen sporadic Asian citrus...
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First CLas-positive Asian citrus psyllid found in San Diego County
01/01/21
An Asian citrus psyllid (ACP) sample – confirmed positive for Candidatus Liberibacter asiaticus...
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ACP and HLB Management Survey – Input Requested
12/15/20
Researchers from Sacramento State and the University of California, Riverside are requesting the...
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