The Citrus Pest & Disease Prevention Program recently released its annual report for the 2017-2018 fiscal year. The report includes an opening letter from the Chair of the Citrus Pest & Disease Prevention Committee, Jim Gorden, an update from the California Department of Food and Agriculture, a deeper look at the program’s accomplishments, and a graphic on how the program is using funds to support its strategic priorities.
Best Practices Video for Field Crew During Harvest Season
05/07/20
To provide industry members, including field crews, with best practices to prevent the spread of...
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Updated Regulations on Bulk Citrus Movement into the HLB Quarantine Area
04/13/20
Effective April 13, 2020, the California Department of Food and Agriculture (CDFA) will revoke...
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Huanglongbing Detection Triggers Citrus Quarantine Expansion in San Bernardino County
03/24/20
A citrus quarantine expansion has been declared following the detection of the citrus disease...
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Two New Members Appointed to Citrus Pest & Disease Prevention Committee
03/06/20
The Citrus Pest & Disease Prevention Committee (CPDPC) announces the addition of two new...
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